R10(3) 10th Regular Series (Hibiscus)
Issue Date: May 2, 2006
On May 2, 2006, the Marshall Islands Postal Service issues the third installment of four stamps in its series of definitive
stamps featuring hibiscus flowers. The first four stamps in the series were issued on March 15, 2005, and the stamps in the second four stamps were issued on July 13, 2005.
Native to tropical
and subtropical regions like the Marshall Islands, the delightful hibiscus is one of nature's most beautiful flowers. Displayed in a myriad of colors including pink, red, white and yellow,
hibiscus derives its name from the Greek word "hibiskos" for the common marsh mallow -- a tall perennial that originated in Europe. While some hibiscus blossoms have a slight fragrance, most
have no scent at all. A favorite of gardeners, these lovely flowers attract butterflies and hummingbirds.
The 63¢ Magic Moments stamp pays the 2-ounce First Class mail rate to the
United States, the 10¢ Butterscotch Sundae stamp pays the International postcard rate, the 84¢ Joanne Boulin stamp pays the International 10-ounce letter post rate, and
the $4.05 Capsicum Red stamp pays the 1-pound airmail parcel post rate from the Marshall Islands to the United States.
Designed by noted artist Gigi Hoeller, these stamps feature four
colorful hibiscus flowers in full bloom -- Magic Moments, Butterscotch Sundae, Joanne Boulin and Capsicum Red.
TECHNICAL DATA
Issue: 10th Regular Series
(Hibiscus) Face Values: 63¢, 10¢, 84¢ and $4.05 Issue Date: May 2, 2006 Issue Place: Majuro Designer: Gigi Hoeller Printing Process: Cyan, black, magenta,
yellow by offset lithography on unwatermarked gummed paper Printer: Unicover Corporation, Cheyenne, Wyoming, U.S.A. Stamp Format: Vertical Stamps per Sheet: 20 (four sheets)
Number of Designs per Sheet: 1 Overall Sheet Size: 150mm x 182mm Size of Stamps: 25.143mm x 39.5mm Issue Number: R10 (Tenth Regular Series).
(9) Magic Moments (63¢)
(10) Butterscotch Sundae (10¢)
(11) Joanne Boulin (84¢)
(12) Capsicum Red ($4.05) Withdrawal Date: While supplies last.
Stamp designs
©2006 Marshall Islands Postal Service. All rights reserved.
Stamps in this Issue
| Currency | Face Value | Stamp Description |
| US$ | .63 | 10th Regular Series (Hibiscus) |
US$ | .63 | Magic Moments | US$ | .10 | Butterscotch Sundae | US$ | .84 | Joanne Boulin | US$
| 4.05 | Capsicum Red |
What is Available for you to Order
| Item Description
| Withdrawal Date | Stock Number (SKU) | Express Shopping
| US$ Price |
| 63¢ Mint Stamp | None | No longer
available | | $.89 |
| 63¢ Half Sheet of 10 | None | No
longer available | | $8.82 |
| 63¢ Full Sheet of 20 | None | No longer available | | $17.64 |
| 10¢ Mint Stamp | None | 4658426 | | $.14 |
| 10¢ Half Sheet of 10 | None | 4658434 |
| $1.40 |
| 10¢ Full Sheet of 20 | None | 4658442 | | $2.80 |
| 84¢ Mint Stamp |
None | No longer available | | $1.18 |
| 84¢ Half Sheet of
10 | None | No longer available | | $11.76 |
| 84¢ Full
Sheet of 20 | None | No longer available | | $23.52 |
| $4.05
Mint Stamp | None | 4658485 | | $5.67 |
| $4.05 Half Sheet of 10 | None | 4658493 | | $56.70 |
| $4.05 Full Sheet of 20 | None | 4658507 |
| $113.40 |
Information
about Ordering:
Prices for stamps and other items listed above which are purchased on an individual order basis are 40% more than the equivalent face
value in foreign currency, and will be adjusted on the date of shipment based on the US$ equivalent to the foreign currency concerned. Current item prices are as stated above.
If
you plan to order any of the above items you can do it either of two ways:
Use Express Shopping: simply click the "Add to Cart" icon for the item you want to order. This
puts the item in your Express Shopping Cart, where you can change the quantity or remove it. When you've finished putting items in your Express Shopping Cart, Go to the Shopping Cart and choose your options from there. To Order by Phone dial
TOLL FREE 1-800-443-4225 from throughout the U.S. and Canada. A Shipping and Handling Charge is added to all orders under this offer (Offer Code: BLAQ) For
information about how Shipping and Handling is calculated, click here:
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